New May May Bakery Inc at 6302 11th Avenue A, Brooklyn, New York.

Pretty decent Asian bakery overall. If you're adventurous try the dried pork cake - it's a strange combination of a Chinese sponge cake sandwiched with mayo and coated with dried salty pork. You'll either love it or hate it, I'm not gonna lie. I tried this thing by accident once and became hooked. The scallion pancake is also pretty tasty - it's more like a large crepe and is super duper thin and eggy with bits of dried shrimp and scallions. Not for everyone but give it a shot. The char siu pork bun is just too sweet with a thick gelatinous filing that makes it heavy and almost dessert-like with a filling to dough ratio that is off. I used to love the fried mochi dumpling but it can be a bit fishy and sometimes bitter - perhaps because of the oil they're using for frying. They also have a a small variety of steamed items liken to dim sum offerings so if you're into dim sum take out, this could be for you. But get there early - they sell out very quickly since they only make a few of each item. I like the beef rice roll but my personal favorite is the one they call the "parsley rice roll" - it's a rice noodle roll with cilantro (Chinese parsley) and scallions. It has a clean fresh taste that is excellent. The steamed pork and cabbage bun is also worth noting as is the sponge cake which is ultra moist, light and airy. Kind of makes me want to try ordering a birthday cake here.